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Yield Components of Biomass/生物量的组成结构

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发表于 2021-1-4 10:31:51 | 显示全部楼层 |阅读模式
This is the article 6 in the theme 'Environmental Physiology/环境生理学' of Journal of Environment and Health Science.

2016. Copyrights Register Information: The majority of these materials are registered as book '著作权人:刘焕;作品:《研究生文凭进展(第三版)》' 2016, which can be cataloged in National Copyright Database: http://qgzpdj.ccopyright.com.cn/

2016. 版权注册信息:本文大多数内容已经以图书形式登记注册在全国版权数据库,登记入库信息:著作权人:刘焕;作品:《研究生文凭进展(第三版)》 2016;可在全国版权登记数据库检索 http://qgzpdj.ccopyright.com.cn/

The formally published serials is the printing <Journal of Environment and Health Science (ISSN 2314-1628)>, and the serials NO. is the month/year when the materials accessible on this website, authorized by publisher;
正式发表的期刊是印刷版《环境与卫生科学杂志(ISSN 2314-1628)》,期刊期号为文章内容在本网站上网年/月,出版人许可自行正式发表。
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 楼主| 发表于 2021-1-4 10:32:21 | 显示全部楼层
Article 6: Discussion of Yield Components of Biomass/生物量的组成结构

Author: Liu Huan, MSc (First Class Honours), The University of Auckland

According to the results sourcing from the ‘Crop Science’ course instructed by Lincoln University NZ in 2007, yield components were also significantly affected by genotypes. The highest values  of pods/plant, seeds/pod, and mean seed weight were achieved from genotype Aragorn, genotype PRO, and genotype Midichi, respectively. However, the total seed yield was not affected by pea genotypes. This result indicated the interdependent compensation mechanism among yield components. Wilson (1987) and Taweekul (1999) also suggested that large variation in one yield component might not lead to changes in total seed yield, due to the ‘plasticity’ of yield components. In addition, the limitation of small sample units in this experiment made it difficult to exactly extrapolate the variation among yield components.


Acknowledge:
Advisers: Hill, G. D. & Mckenzie, B. A.  Lincoln University, New Zealand. 2007.
References:
Ayaz, S., Mckenzie, B. A., Hill, G. D., & McNeil, D. L., (2004). Variability in yield of four grain legume species in a sub-humid temperate environment І. Yields and harvest index. Journal of Agricultural Science (2004), 142, 9-19.
Ayaz, S., Mckenzie, B. A., Hill, G. D., & McNeil, D. L., (2004). Variability in yield of four grain legume species in a sub-humid temperate environment ІІ. Yield components. Journal of Agricultural Science (2004), 142, 9-19.
Moot, D. J., & McNeil, D. L., (1995). Yield components, harvest index and plant type in relation to yield differences in field pea genotypes. Euphytica 86, 31-40.
Moot, D. J. (1997). Theoretical analysis of yield of field pea crops using frequency distributions for individual plant performance. Annals of Botany 79: 429-437. 1997.
TAWEEKUL, N. (1999). Factors affecting seed vigour in field peas (Pisum sativum). Ph.D. thesis, Lincoln University,Canterbury.
WILSON, D. R. (1987). New approaches to understanding the growth and yield of pea crops.
Agronomy Society of New Zealand 6, 23–28.
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